Reach 1,360 Restaurant Facility Management Professionals with Restaurant Facility Management Association

Members include facility-management professionals working for restaurant brands, grocery chains, convenience stores, hotels/casinos — people who direct, manage or coordinate maintenance, repair, construction, and capital improvements for multi-unit food service operations — as well as vendor and supplier companies that sell equipment, services or products to those facility-management teams. Restaurant Facility Management Association (RFMA) is a trade association representing professionals who manage facilities and maintenance for multi‑unit restaurants, hospitality brands, and foodservice chains. Founded in 2004, RFMA connects facility managers, operations leaders, and vendor service providers through its membership network, conferences, certification program (CRFP), events, and industry publications. For media buyers and advertisers, RFMA offers access to a focused, engaged audience of facility decision‑makers across the restaurant sector—ideal for targeting vendors, maintenance services, and supply‑chain solutions.